Accounting Coordinator
- Recruiter
- LUKES LOBSTER
- Location
- New York, New York, United States
- Salary
- USD 15.00 - 15.00 per hour
- Posted
- 26 Nov 2020
- Closes
- 27 Nov 2020
- Ref
- J0JB1624547
- Job role
- Accountant
- Sector
- Accounting - Public practice
- Experience level
- Entry level
Job Details
Level
Entry
Job Location
Luke's NYC - New York, NY
Education Level
None
Salary Range
$15.00 - $15.00
Travel Percentage
Negligible
Job Category
Accounting
Description
ACCOUNTING COORDINATOR (Entry Level)
Luke's Lobster is a Maine-inspired fast-casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are seeking a motivated, versatile Accounting Coordinator to join our Finance Department. As Accounting Coordinator, you will play a key role in the accounts payable/receivable process and assist in our monthly close. You will be joining a collaborative team environment where you will help ensure that our financials are accurate and in accordance with GAAP. This position is full-time, hourly, and based in NYC.
Responsibilities include:
Desired Traits:
Requirements:
Compensation & Benefits:
To Apply:
Follow the link provided. Applications that include the following will be given priority vs. resumes alone.
The Luke's Lobster Story
Luke's Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC's East Village in October 2009. Nearly a decade later Luke's Lobster shacks can be found in ten states across the U.S., and in Japan and Singapore.
As part of its mission to serve the best tasting seafood, sourced responsibly, Luke's Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. It's now the only company in America that's both MSC and SQF Level III Certified. In 2018, Luke & Ben furthered their growing seafood company's commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke's Lobster's deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
Luke's Lobster is a participant of E-Verify.
Qualifications
Level
Entry
Job Location
Luke's NYC - New York, NY
Education Level
None
Salary Range
$15.00 - $15.00
Travel Percentage
Negligible
Job Category
Accounting
Description
ACCOUNTING COORDINATOR (Entry Level)
Luke's Lobster is a Maine-inspired fast-casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are seeking a motivated, versatile Accounting Coordinator to join our Finance Department. As Accounting Coordinator, you will play a key role in the accounts payable/receivable process and assist in our monthly close. You will be joining a collaborative team environment where you will help ensure that our financials are accurate and in accordance with GAAP. This position is full-time, hourly, and based in NYC.
Responsibilities include:
- Accounts Payable + Accounts Receivable
- Manage the inbox for all invoices and statements. Direct all inquiries to the appropriate parties
- Review and approve invoice entries from the shack general managers
- Process corporate level invoices
- Post bank activity
- Ensure accuracy and timeliness of all disbursements
- Support partner for the General Mangers
- As a part of a hospitality company, the Finance team's "customers" are our Operations teams
- Address GM inquiries and coach them on adherence of scalable, best practices
- Become a valued, problem-solving resource to others in the company and our vendors
- Work with team on financial statement creation and reporting
- Assist with the monthly close process: book fees, amortize expenses, archive bank statements, analyze general ledger detail, and more
- Perform balance sheet reconciliations and analysis
- Provide support for various internal & external requests
- Report to the Controller and Senior Staff Accountant
- High exposure to senior leadership
- Will be challenged to offer new ideas to improve business processes
- Assist with ad hoc reports and special projects as requested
Desired Traits:
- Intellectual curiosity: affinity for puzzle-solving and gaining knowledge
- Incredible attention to detail and quality standards: your work will often be sent directly to leadership
- Strong written/oral communication skills: the department is close-knit and truly functions as a team
- Affable personal work style and sense of humor: work doesn't need to be dull
- Passion for something outside of work: people are more than employees
- Compelling recommendations from previous school or employers (upon request)
Requirements:
- Bachelor's Degree (preference given for Concentration in Accounting/Finance or Business administration)
- Office, retail, or restaurant experience is a plus
- Exceptional integrity: unconditional trustworthiness is non-negotiable
Compensation & Benefits:
- $15 / hour to start for entry level
- Paid vacation
- Medical, dental, and vision insurance on a national PPO network with company premium contributions
- Low-asset fee 401k retirement plan after 1 year
- Casual dress code
- Dog-friendly office at WeWork in Union Square
To Apply:
Follow the link provided. Applications that include the following will be given priority vs. resumes alone.
- A brief introduction - what makes you, you?
- Why you're the right fit to join our growing crew
The Luke's Lobster Story
Luke's Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC's East Village in October 2009. Nearly a decade later Luke's Lobster shacks can be found in ten states across the U.S., and in Japan and Singapore.
As part of its mission to serve the best tasting seafood, sourced responsibly, Luke's Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. It's now the only company in America that's both MSC and SQF Level III Certified. In 2018, Luke & Ben furthered their growing seafood company's commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke's Lobster's deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
Luke's Lobster is a participant of E-Verify.
Qualifications
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