Cost Controller
- Recruiter
- Banquet International Catering Services
- Location
- Al Kuwait, Kuwait
- Salary
- Competitive salary
- Posted
- 24 Oct 2020
- Closes
- 22 Nov 2020
- Ref
- 4248201
- Job role
- Accountant
- Sector
- Accounting - Public practice
Looking for Cost Controller in Kuwait (Transferrable Iqama)
1.Able to effectively control the Food & Beverage Cost.
2.Check and verify all financial postings related to cost in system.
3.Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
4.Check the menu pricing on the POS systems and ensure the correct prices are loaded.
5.Tally all end of shift reports generated from all POS outlets.
6.Responsible for linking the articles andRecipesin Material Control.
7.Responsible for preparing daily Food and Beverage Report and distribute to management.
8.Responsible for surprise spot checks at all F&B outlets.
9.Prepare the daily and monthly cost report department in relation to cost of sales.
10.Participate in stock taking at the restaurants during month end.
11.Check and ensure all menu items have a recipe.
12.Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
13.Responsible to maintain the Menu Pricing, Consumption and POS systems.
14.Any other tasks as and when required by the management.
1.Able to effectively control the Food & Beverage Cost.
2.Check and verify all financial postings related to cost in system.
3.Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
4.Check the menu pricing on the POS systems and ensure the correct prices are loaded.
5.Tally all end of shift reports generated from all POS outlets.
6.Responsible for linking the articles andRecipesin Material Control.
7.Responsible for preparing daily Food and Beverage Report and distribute to management.
8.Responsible for surprise spot checks at all F&B outlets.
9.Prepare the daily and monthly cost report department in relation to cost of sales.
10.Participate in stock taking at the restaurants during month end.
11.Check and ensure all menu items have a recipe.
12.Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
13.Responsible to maintain the Menu Pricing, Consumption and POS systems.
14.Any other tasks as and when required by the management.