Cook - Travelodge Phoenix Park - Fully Flexible

Cook - Travelodge Phoenix Park - Fully Flexible Reports to:  General Manager Experience & Qualifications: Attention to detail & quality presentation of food Passionate about Food & Customer Service Excellent Communication Skills Enthusiastic & Ambitious Flexible in work patterns and methods Be able to work as part of a team Be self motivated and driven for results Main Duties/Responsibilities: Delivering a consistent brand standard menu to guests  Ensuring high culinary standards are met Weekly staff rosters Keeping the kitchen environment safe and hygienic Assisting with writing menus and creating new recipes Responsible for the purchasing and storage of food Stock controls and planning for business needs Placing and monitoring food orders placed with our suppliers Adhering to HACCP & COSHH procedures Effective reporting of maintenance issues Achieving food cost margins and wage cost ratios Package & Benefits: Training provided Excellent career opportunities Free parking Discount on hotels