Casual Chef in the Mayo/Sligo area

Whether you are looking for 1-2 days or 5-7 days per week we have work for you! The Noel Group has a wide range of temporary and permanent Chefs Jobs at all levels in a variety of high volume, fine dining restaurants, hotels and contract catering across all areas across Mayo/Sligo. Whether you are between jobs, already working part time or looking for a few extra hours to save for a special occasion or holiday, we have plenty of opportunities for you to earn a great hourly rate. All experience levels are welcome and having worked in all sections would be an advantage. While working as a Temp Chef with our company, our Permanent Recruiters can help you to find full time position tailored to your experience, skills and lifestyle. The successful candidate for this role be able to: Prepare all food items to order as requested within specified time limits Prepare portions of meat, fish and poultry Prepare desserts and cakes when required Minimise waste Label all food items for food safety and shelf-life standards and follow HACCP procedures Comply with food safety and temperature standards Keep the kitchen area neat, clean and sanitary Stock control of food items in your section according to specifications. Experience as a Chef in a fast paced kitchen Full-Service restaurant kitchen experience is desired Ability to adjust to high pressure situations in a busy kitchen Conduct yourself professionally at all times while setting the standard for all team members Express ideas and convey information clearly, effectively and professionally Strong communication skills Strong interpersonal skills .Benefits Include Excellent Rates of Pay Plenty of hours available / Daytime / Evenings / Nights + Weekends Working in a fast and exciting environment. May lead to full time position Flexibility around annual leave.