Demi Chef

We are seeking an experienced Demi Chef to join our team Responsibilities - To manage your section within the kitchen with the assistance of the Sous Chef - To ensure dishes are cooked and prepared to the specific standards set our by the head chef -Manage the development and supervision of th Junior Chefs in your section -Maintain a detailed knowledge of the full menu and be able to explain dish descriptions -Ensure Compliance with legal requirements under the Safety, Health and Welfare Act 2005 and Food Hygiene       Requirments -At least 2 years experience in a quality, busy establishment -Strong Knowledge of HACCP -To lead by example -Excellent use of Various cooking methods, ingredients, equipment and processes -Ability to multitask and work efficiently under pressure - To communicate clearly, professionally and concisely - To build effective and constructive relationships -To work as a member of a team to achieve the restaurants goals   Staff Rewards and Company Benefits Employee of the Month -Every month we will award an employee from both front of house and back of house. Meals on Duty 10% Discounts in Sole Seafood and Grill and Fire Restaurant and Lounge Career development- Management training programme, ask your line manager for more information Tax Saver Commuter T tickets include Dublin bus, Luas, Dart, Commuter Rail, Bus Eireann Christmas Savings Scheme Bike to work scheme Christmas and Summer Parties