This job is no longer available
Cost Controller
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Location
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Al Kuwait, Kuwait
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Salary
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Competitive
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Posted
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17 Jan 2019
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Closes
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17 Jan 2019
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Ref
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3872278
- Laise closely with the Food & Beverage Department on various operational and cost related issues
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggests the selling price
- Perform test checking on the receiving of goods at the store and to see that the procedures are followed correctly
- Perform random test counts in the Stores
- Prepare Daily Flash Report of food costs. To depute the clerk to monitor the head count
- Daily related Cost Control reports to be made day to day basis
- Prepare P&L statement and analysis as per need
- Prepare business revenue breakdown summary
- Verify daily outlet void control sheets/Checks To verify outlet open item report to see that correct pricing has been applied and take necessary action in input the recurring items in the POS system with IT team support and randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
- Attend outlet audit to ensure head counts, and no misuse has occurred
- Verify and approved outlet food & beverage requisitions and forward them to Stores. To scrutinize purchase and stores requisitions for special events
- Review and prepare outlet costing periodically and verify and control complimentary order forms, F&B cost, etc. To organize to get short supply note and advise kitchen on necessary purchases for rest of the day To investigate major variances and brief the Financial Controller. To post and file inter outlet food transfers
- Transfer POS revenue data and run the potential usage report
- Verify daily receiving report
- Verify and record food and beverages and samples received at free of cost (marketing etc.)
- Review and verify spoilage. To prepare general store issue reports on weekly basis
- Perform market surveys once in 6 months, necessary amendments should be made to the standard list of suppliers for food & beverage, in liaison with the Executive Chef, Purchasing Manager and Financial Controller
- Analyse and prepare employee relation & employee meals cost at month end
- Prepare inventory variation report and cost controller’s report
- Participate in any Training/Developments schemes as recommended by senior management. Make a timely suggestion to CFO for simplifying documents and avoid duplication issues
- Comply with any reasonable request made by management to the best of your ability. To promote efficiency, confidence, courtesy and an extremely high standard of social skills
- Generally promote and ensure good inter-departmental relations
- Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues
- Demonstrate pride in the workplace and personal appearance at all times when representing Nejoud thus identifying a high level of commitment
- Adhere to Company rules and regulations at all times
