FOODANDBEVERAGECONTROLLER
- Recruiter
- Brighter Monday
- Location
- Kisumu, Kenya
- Salary
- 60,001 - 75,000
- Posted
- 15 Jan 2019
- Closes
- 15 Jan 2019
- Job role
- Accountant
- Sector
- Accounting - Public practice
In pursuit of its mission and mandate, the University wishes to invite applications from qualified candidates to fill the position indicated above.
Job Description
NON- TEACHING KISUMU HOTEL
FOOD AND BEVERAGE CONTROLLER: One (1) Position-MSU/DVC-AFD/KSM/HTL /01/18
REPORTS TO : Hotel Accountant
REQUIREMENTS FOR APPOINTMENT:
• Applicants must be a holder of Bachelors Degree in Hospitality Management, or other management areas from recognized university/ institution.
• Diploma in business/hotel management, finance or accounting.
• O level and or certificate.
• Possession of a CPA is an added advantage.
• Progressive career experience with specialized training related to the field of the hospitality industry.
• He/ She should at least have three (3) years working experience at the level of Senior Management in a three star Hotel.
• Should be familiar with basic computer skills and previous experience in using Hotel management Software's.
• He must be a registered member of a relevant professional body.
• Applicants must have operational knowledge of Hotel/Property Management Systems.
• Additional Professional qualifications and Management will be an added advantage.
DUTIES/RESPONSIBILITIES:
• Ensuring optimum value in terms of cost in respect of all F & B purchase rate contracts.
• Carrying out periodic market surveys, analyzing finding and submitting reports to the General Manager, Hotel Accountant, chef, F& F supervisor on raw material prices, quality and availability in the market (local and surrounding areas).
• Spot check merchandise received daily to determine that it confirms to specifications as to weight, trim and count that it has been properly invoiced.
• Maintain a daily and cumulative monthly record of food and beverage requisitions and of direct purchases issued to the producing department requisition.
• Menu planning, production control, portion control and pricing.
• Maintain sales history through menu abstracts and prepare daily, weekly and monthly cover forecasts to assist in the planning of purchasing, staffing and production requirements.
Terms of Service
The terms for the position of Lecturer is Permanent and Pensionable but for the Tutorial Fellow position shall be tenable for a contractual period of four (4) years based on annual progress reports.
The terms for Kisumu Hotel positions shall be tenable for a contractual period of three (3) years based on annual performance assessment, upon which the holder shall be eligible to apply for another term.
How to Apply?
Please login to see application instructions.
- Minimum Qualification: Bachelor
- Experience Level: Mid level
- Experience Length: 3 years
Job Description
NON- TEACHING KISUMU HOTEL
FOOD AND BEVERAGE CONTROLLER: One (1) Position-MSU/DVC-AFD/KSM/HTL /01/18
REPORTS TO : Hotel Accountant
REQUIREMENTS FOR APPOINTMENT:
• Applicants must be a holder of Bachelors Degree in Hospitality Management, or other management areas from recognized university/ institution.
• Diploma in business/hotel management, finance or accounting.
• O level and or certificate.
• Possession of a CPA is an added advantage.
• Progressive career experience with specialized training related to the field of the hospitality industry.
• He/ She should at least have three (3) years working experience at the level of Senior Management in a three star Hotel.
• Should be familiar with basic computer skills and previous experience in using Hotel management Software's.
• He must be a registered member of a relevant professional body.
• Applicants must have operational knowledge of Hotel/Property Management Systems.
• Additional Professional qualifications and Management will be an added advantage.
DUTIES/RESPONSIBILITIES:
• Ensuring optimum value in terms of cost in respect of all F & B purchase rate contracts.
• Carrying out periodic market surveys, analyzing finding and submitting reports to the General Manager, Hotel Accountant, chef, F& F supervisor on raw material prices, quality and availability in the market (local and surrounding areas).
• Spot check merchandise received daily to determine that it confirms to specifications as to weight, trim and count that it has been properly invoiced.
• Maintain a daily and cumulative monthly record of food and beverage requisitions and of direct purchases issued to the producing department requisition.
• Menu planning, production control, portion control and pricing.
• Maintain sales history through menu abstracts and prepare daily, weekly and monthly cover forecasts to assist in the planning of purchasing, staffing and production requirements.
Terms of Service
The terms for the position of Lecturer is Permanent and Pensionable but for the Tutorial Fellow position shall be tenable for a contractual period of four (4) years based on annual progress reports.
The terms for Kisumu Hotel positions shall be tenable for a contractual period of three (3) years based on annual performance assessment, upon which the holder shall be eligible to apply for another term.
How to Apply?
Please login to see application instructions.